Innovation

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R&D Support

Goobagel’s R&D is powered by a 30+ member team that includes domestic and international bagel specialists, among them world-champion bakers.We introduce 50+ new bagel products every year.

Jiangsu Goobagel Food Technology Co., Ltd.
Jiangsu Goobagel Food Technology Co., Ltd.

Turma excellit ad novos sapores enucleandos et ad commissuras texturas, firmitatem et ad coquendam curvam subtilitatem. Quaelibet iteratio in parvis batches gubernatoris produci potest, et omnes formulae optimized sunt ut constanter per diversas condiciones frigoris catenae et varias in-coquens apparatum.

Summus Quality Ingredientia

Utimur salva, munda, plene deprauabilia medicamenta;
- Premi triticei
- Nec additur medicaminibus
- 0g pinguis
- Mundus pittacium optiones in promptu sunt (non artificiales colores, sapores vel medicamina)

Jiangsu Goobagel Food Technology Co., Ltd.
Technology Commoda
  • Premium Triticum Electio
    Premium Triticum Electio

    Solum nuclei crassiores nuclei moluntur, interdum naturales superiores dantes et vires corrumpunt meliores.

  • Iaponica-style Milling
    Iaponica-style Milling

    Mitis, multa molaria damnum amylum minuit, odorem conservat et nutrimentum, et molle tamen mandibulae bagel textura confert..

  • Prefermented Massam (Levain & Tangzhong)
    Prefermented Massam (Levain & Tangzhong)

    Minimum temperatura prae fermentum 12 horis.
    5-8 min humilis-celeritate miscens 12-15 min summus celeritate liquefaciens usque ad lenis cum ~ XC% gluten progressionem ac tenuem windowpane.

  • Primum fermentum
    Primum fermentum

    30± 3°C, 80± 10% humiditas.
    Fermentum auget et activitatem LAB, compositorum aromatum boosts, hydropicum auget, ac mollem, chewy micas liberat..

  • Secunda fermentum
    Secunda fermentum

    Circa 90 minuta, plura volatilia compositiones et acida organica enucleanda pro texture subtiliore et odore molliori.

  • Subscriptio fervens processu
    Subscriptio fervens processu

    XXX seconds per latus in 90-100 ° C tosta aqua creare signature chewy bagel pellis.

  • Summus Temperatus Baking
    Summus Temperatus Baking

    220° C pro valido Maillard reactione.
    Superficies teres, etiam aurei coloris, ac densa, subtilis offa compages. .

  • Celeri glacians
    Celeri glacians

    -40 ° C mico rigentem ne redimitis et seram in textura et nutritionem.

Validation & Testing

Omnis R&D effectus convalescit per strictam probationem ut stabilis fiat effectus a lab batches ad massarum productionem.

  • Processus status probat
    Accommodatio Pistoria-curva per varias temperaturas, humiditatem graduum et apparatum.
  • Frigidus-cathena resistentia
    Stabilitas structuralis per -40°C torpore → refrigerata → tabida → coquens.
  • Batch temptationis
    Humor, masticatio, firmitas, volubilitas specifica, aliaeque parametri cardines.
  • Sensorium iudicium
    Caeca peritia pistorum periti et tabulata erudita.
  • Plena traceability
    Rudi materiae, massae notitiae, ambitus processus, ac monumenta operatoria sunt omnes finis ad-finem deprauabiles.
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